TEAM SPRING WORKSHOP 2026 BY CHONDROMETRICS – FIRST TIME AT TWO LOCATIONS
Published on April 24, 2026 by Chondrometrics-admin
For more than 20 years, the Chondrometrics Spring Workshop has been a cornerstone for aligning our team, advancing expertise, and shaping future directions. In 2026, we took a new step: for the first time, the workshop was held across two locations.
On April 24, our expanding Nuremberg team met to mark the near-completion of the new Chondrometrics website and to discuss future developments, including our media presence and MRI-based bone shape analysis—both areas of growing importance for our work.
On April 25, the full team convened in Munich. The agenda reflected what defines Chondrometrics: combining scientific rigor with continuous development. Topics ranged from AI literacy and quality management (GCP) to the structure of clinical studies, the status of current and upcoming projects, recent training outcomes, and practical segmentation insights from our daily work.
Beyond the individual sessions, the workshop underscored what drives us as a team: a shared commitment to precision, learning, and collaboration. The workshop concluded with a team dinner at Annam Grill, our favourite Vietnamese restaurant in Munich.
And we were happy to announce our next meeting: the fall workshop at Neubichler Alm in Piding—a long-standing Chondrometrics venue on the Högl, a mountain from where we overlook the city of Salzburg and the surrounding Alps. And with views of the “Watzmann”—now a defining visual symbol of Chondrometrics across our website and LinkedIn presence.
3 Comments
Annette Thebis
•Die Schulung war sehr informativ. Auch über den Arbeitsalltag hinaus.
Der Rahmen war wie immer sehr schön gestaltet.
Es macht immer Freude das Team zu treffen. Ich freu mich auf die Neubichler Alm.
Susanne Maschek
•It was a great pleasure to have you all here in Munich! As always: very informative, but also very entertaining and funny 🙂
Looking forward to seeing you all in fall!
Jana Daimer
•Bei tollem Frühjahrswetter gab es wieder eine sehr interessante Schulung mit kulinarischem Abschluss unter freiem Himmel. Es ist immer eine Freude, dass ganze Team live zu sehen.
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